With that, her role expanded to include catering operations for all Webber Restaurant Group businesses, including Fireside Catering. After several years managing operations at The Barn, Julie improved weddings & social gatherings and exceeded guest expectations so consistently she was promoted to Director of Catering, in 2011. Julie Vaughan originally joined the Webber Restaurant Group as the Operations Manager at The Barn at Gibbet Hill. When he’s not in our kitchen, he plays hockey, works on home improvement projects and enjoys cooking steak in his own kitchen for his wife and two kids. In 2022, Ian was promoted to Culinary Director, overseeing the culinary teams at Fireside Catering, The Barn at Gibbet Hill, Gibbet Hill Grill, and The Double Bull. He took on oversight of the Barn at Gibbet Hill and he has been a valuable contributor at The Double Bull, acting as not only the pre-opening chef but also as ongoing support for the culinary team there. Ian joined Webber Restaurant Group in 2019 as Executive Chef of Fireside Catering and since then has proven to be a valuable leader in the kitchen in many roles. After graduating, he continued his culinary development at many esteemed restaurants in Paris and Boston. Ian formalized his culinary education at the world-renowned Le Cordon Bleu, in Paris. He has held nearly every position in the kitchen, and quickly climbed the ranks in those early years. Weddings and Eventsīorn and raised on the North Shore of Massachusetts, Chef Ian Davey has been working in the restaurant and catering industry since his early teens. In the meantime, we will continue to strive to find new wines that can’t be found in local restaurants in order to provide our guests with an interesting, innovative, food-based wine list that is worth coming back to explore. The wine list maintains its own set of core values, and all the wines fall into at least three of these categories to even be considered.Įvery wine on our list has been tasted, and as we continue to rotate the wines with the season and vintage changes, any and all wines will be reviewed before being presented to our guests. Subsequently our wines are all carefully chosen to provide both quality and an excellent pairing for Chef’s food. WinesĪt The Bancroft we believe that wine should be considered a regular part of every meal, and that a wine list should not be pretentious or inaccessible to anyone. We strive to provide an experience where food, wine, and cocktails all intertwine to invoke a truly remarkable dining experience. With an emphasis on house originals and classics prepared as they were meant to be, the beverage program is updated frequently, but retains the highest level of standards using the highest quality of spirits and utilizing proper technique. The Fireside Cocktail Menu is innovative, seasonally appropriate, and evolving, utilizing product such as Bancroft Barrel Select Privateer Rum, house made bitters and tinctures, and lesser known artisanal spirits. StartersīUTCHER CUT SALT + PEPPER TOMAHAWK RIB STEAK FOR 2 | 40OZ $85 Sides Individual or Table Please inform your server of any allergies or food sensitivities, we are usually able to accommodate all dietary requests. – 12OZ $38 / $48īUTCHER CUT SALT + PEPPER TOMAHAWK RIB STEAK FOR 2 | 40OZ $85 Sides Individual or TableĪll items are prepared to order. LOBSTER TAILS + LOCAL OYSTERS +WELLFLEET CLAMS + SHRIMP COCKTAIL 2/$28 | 4/$54 | 6/$85 SaladsĬRISPY FRIED EGG + AGED SHERRY VINAIGRETTE $11ĬONCORD GRAPE SABA + ROASTED CHESTNUTS $14ĬREAMED POTATOES + SNAP PEAS + PRESSED BEET VINAIGRETTE $28ĪCQUERELLO RISOTTO WITH GRILLED LOBSTER TAILSīLACK ANGUS FILET MIGNON | 8OZ. We know you by name.PICKLED SHALLOTS + VIOLET MUSTARD $16 Iced + Raw DON’T MISS OUT on our annual Turkey Feast Give Away every November and 50” SMART TV Raffle every December! Choose Merrimac Car Wash and Laundromat. We have multiple vending machines to satisfy your snacks, drinks, laundry, and/or car-accessory cravings. You can relax in our lounge, taking advantage of our FREE Wi-Fi and Cable TV. Our air-conditioned Laundromat will keep you cool during hot summer laundry days. Come enjoy complimentary Dunkin Donuts coffee 7 days a week. Our facility is fully attended with a mechanic and owner on-site. We pride ourselves on having supreme customer service. Our prime location is safe, equipped with 24-Hour surveillance, and there is plenty of parking. We recently completed a full remodel of our automatic tunnel. Laundry day? Car’s a muck? Don’t worry, award winning Merrimac Car Wash and Laundromat has you covered! For over 25 years, our state-of-the-art facility has provided a clean, safe, and friendly atmosphere for all our customers’ car and laundry needs.
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